By: Sara Grazia Now that winter has well and truly arrived it’s time to book into one of our classes and make some tasty treats. We have scheduled a range of classes in June, July and August. Join us and learn to make fresh sausage, Salami, Prosciutto, Pancetta and Capocollo....

By: Sara Grazia An interview I did recently with the AU Review was published today. Of course it deals with a few of my favourite things, sausages, salami, Italy and my passion for sharing each one of these! You can read the interview by clicking of the following link http://www.theaureview.com/lifestyle/interviews/sara-grazia-melbourne-australian-sausage-queen-talks-snags-charcuterie-and-more...

By Sara Grazia: Secrets in Salami is a master class in a book. Based on one of my most well attended classes, Secrets in Salami is a reference guide to those who wish to successfully produce their own salami at home. All natural, gluten free, preservative free, and with no...