This is an authentic recipe premix used for salami and cured sausage making. This recipe sachet contains no fillers, only natural ingredients. It has been blended by Sausage Queen, Sara Grazia to give your salami making experience a touch of authentic heritage at home.

This Soppressata recipe premix is a traditional recipe that has been developed, mastered and enjoyed over many generations and continues to be used throughout the many regions of Italy today.

Our seasoning is pure and does not contain fillers, no gluten and no “sausage meal’.

This spice sachet contains enough mix to produce 5kg or 10kg of salami.

• Makes 5kg or 10kg of product
• Pre-mixed and ready to use
• Used for salami making
• Traditional Recipe
• Instructions on pack

*This recipe pack contains 1.25% sodium nitrate (minimum legal amount)

For maximum benefits, we recommend using Soppressata Casings, Salami Pricker, Curing Net and a Netting Tube in conjunction with this product. See table below for general advice on what sizes will suit your needs.