You have no items in your shopping cart.
This product is only used for those that are required to pay a late transfer fee for a course or voucher booking.
This fee is required to be paid if a course transfer request is made within 13 days of a booked course date. This fee is per person being transferred.
*Please note that transfer requests will not be accepted under any circumstances 24 hours prior to your course booking date.
Please see delivery options during checkout.
CLICK AND COLLECT:
Orders can be collected free of charge in-store from 118 Ireland Street, West Melbourne, VIC, 3003 by selecting 'Click and Collect' during the checkout process.
DELIVERY:
If you would prefer delivery of your items, you can select your preferred delivery option (Standard or EXPRESS) and pay for delivery charges during the checkout process, and we will deliver your items to you.
Also Purchased
Simple Sausage Making Starter Kit
*SUPER SPECIAL AT ONLY $72.00 NOT $82.00* This sausage making kit is ideal for those first venturing into fresh sausage making. Produce your own handmade, preservative free, fresh sausages ready...
$72.00 AUD
Secrets in Salami Making Master Class
NEW 2024-2025 COURSE DATES BOOKING FAST! NEW VIP PACKAGES NOW AVAILABLE !! SEE BELOW Great Unique Gift Idea - also available as a voucher for class date flexibility! Learn to...
From $169.00 AUD
Classic Sausage Making Recipe Kit
Produce your own handmade, preservative free, fresh sausages ready for cooking using authentic Italian recipes. Get hands-on with expert and Melbourne’s Sausage Queen, Sara Grazia, as she guides you through...
$35.00 AUD
Pepper Paste - Hot
A popular capsicum paste used for fresh sausage, salami and cured meats production. This paste can be used to mix through minced meat as part of your recipe. It is...
From $11.99 AUD
