Limited places available - Bookings Essential!

Celebrate your Mother’s Day the Italian Way!

Sausages Made Simple is celebrating Mother’s Day Sunday 10th May!

We help you celebrate with a wonderful luncheon starting 12:30 - 3:30pm. Filled with our Italian Mamma’s special favourite dishes. Paying homage to our Sausage Queen Sara Grazia’s precious Mamma, you will receive generous portions of her favourite and delicious foods!

This luncheon takes place in our “Sausage Palace” , an iconic piece of Victorian architecture with an interesting history of its own. It is centrally located in the outer rim of the CBD and is one of the oldest original pubs in Melbourne Victoria. Stated as the longest bar in the southern hemisphere back in the day!

You will receive a lovely array of 3 courses starting with our generous antipasti followed by shared plates of in house made pasta favourites  finishing with our lovely  in-house desserts. You will not leave hungry! Beverages  will be available to purchase including wines and cocktails throughout the day. Bookings essential!

Bring your Mamma and sit at the iconic bar or book a group with a table setting, for family and friends who love their Mamma and their fresh food culture! This is a great gift idea for your special lady,  Mother’s Day Gift, fur baby Mamma or any special someone!

Bookings are essential and places are limited! Every attendee to pay $69.00 per person. (Gluten free & Vegetarian options available, just confirm this upon booking).

WHEN:- Sunday 10th May 2026 ! 

WHERE:- Sausages Made Simple HQ

118 Ireland Street West Melbourne 3003

No refunds or exchanges are applicable. 

Check out some of our reviews from past sessions:-

“We genuinely enjoyed the laid back setting, but even more so the authentic food and lots of it. Thank you “ Yann 2025, Melb

”Love it! As I always keep coming back!” Carla 2025 Melb

“Thank you Sausages Made Simple for such wonderful nights we have experienced with you. We have been customers for over 3 years now and we love the place. We highly recommend the food and the place is so unique!” Renee F  July 2024, Balwyn

“We did a team building experience 2022 and we came back in January with a family.  The atmosphere and the food and drinks were awesome. It was a lot of fun both times. We will be back! ” Dominic M , Black Rock March 2024

”Great experience, great hosts and excellent food.” Sammy B. Mt Martha 

”My partner loves Italian food and we got to try some new favourites on the journey through the regions as well as getting some old classics. We had a great time. ” Samantha, Sth Yarra

Please take note of the location where your class will be held. Click here for location details.

IN ADDITION TO OUR GENERAL TERMS & CONDITIONS THE FOLLOWING APPLY: 

• Once purchased, this class cannot be refunded, exchanged, redeemed for cash, or used as payment for products or services. 
• All class purchases are FINAL SALE. 
• Any transfers of class date after booking has been made will incur a $35.00 transfer fee, per person with 14+ working days advance notice without exception or prejudice. 
• Transfer request made with less than 14 working days prior to class starting date will incur a $75.00 late transfer fee without exception or prejudice.
• Transfer requests will not be considered within 24 hours notice of a course booking without exception or prejudice. 
• Transfers will only be considered if another identical course is listed and has places available. 
• If you are unable to attend a booked class with less than 14 working days’ notice prior to the class start date, you will be given the opportunity to send someone else to participate on your behalf (at no additional cost). 
• Transfers to alternative classes are not permitted. 
• It is the responsibility of the person booking this course to attend on the booked date, or to inform the intended attendee of the terms and conditions of the booking.
• The class booking is deemed fulfilled once the class date has passed with a non-attendance.
• Bookings will not be extended once the booked course date has passed.