Produce your own handmade, Italian cacciatore salami using the traditional recipe mix enclosed in this pack.

Get hands-on with expert and our very own, Sara Grazia, Melbourne’s Sausage Queen, as she gives you the essentials to produce your own authentic northern Italian cacciatore.

Sara has meticulously blended the recipes you will enjoy in this from her Mamma's recipe book. This recipe have been developed, mastered and enjoyed over many generations.

This salami pack will enable you to produce up to 5kg of your own cacciatore salami simply and successfully ready for hanging and curing at home. It also contains casings ideal for use with this particular recipe as well as a little surprise for those that like it hot! Just add meat!

Make your next salami making event a memorable occasion by involving your family and friends, create some new memories and some really tasty produce in the process.

This pack will give you the confidence to successfully make your own air dried salami at home full of authentic flavour and succulence.

*This recipe pack contains 1.25% sodium nitrate (minimum legal amount)

No previous experience required – ideal for beginners

Kit Contains:

• Authentic recipe mix
• Salami casing middles
• Something hot
• Small spindle/twine 
• Ready to use
• Just add meat

For maximum benefits, we recommend using a Salami Pricker, Curing Net and a Netting Tube in conjunction with this product. See table below for general advice on what sizes will suit your needs.