Produce your own handmade, Italian Soppressata salami using the traditional recipe premix enclosed in this pack.

Get hands-on with expert and Sausage Queen, Sara Grazia, as she gives you the essentials to produce your own authentic Italian Soppressata. A tasty , tangy and flavoursome seasoning.

Sara has meticulously blended the seasoning recipe premix you will enjoy in this from her Mamma’s recipe book. This recipe have been developed, mastered and enjoyed over many generations.

This salami pack will enable you to produce up to 5kg of your own Italian Soppressata simply and successfully ready for hanging and curing at home. It also contains casings ideal for use with this particular recipe as well as a little surprise for those that like it hot! Just add meat!

Our premixes are all made up of pure spices, no gluten, no fillers or ‘sausage meal’ is added.

Make your next salami making event a memorable occasion by involving your family and friends, create some new memories and some really tasty produce in the process.

This pack will give you the confidence to successfully make your own air dried salami at home full of authentic flavour and succulence.

*This recipe pack contains 1.25% sodium nitrate (minimum legal amount)

No previous experience required – ideal for beginners

Kit Contains:

• Authentic recipe mix
• Salami casing middles
• Something hot
• Small spindle/twine 
• Ready to use
• Just add meat

For maximum benefits, we recommend using our Salami Starter Culture #3, Salami Pricker, Curing Net and a Netting Tube in conjunction with this product. See table below for general advice on what sizes will suit your needs.