Secret Sausage Business - Raising the Bar By: Sara Grazia As some of you may have worked out, over the past couple of months we have been busy redeveloping an historic Melbourne building into our new Sausage HQ. Our new Sausage HQ will be the pinnacle of sausage making technology,...

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By Sara Grazia

A Traditional Family Adventure With Mamma and Co. By: Sara Grazia We're hearing about it everywhere at the moment, restaurants are offering it, top chefs are embracing it and everyone loves it – Nose to Tail, Paddock to Plate – name it what you like but this process is nothing...

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By Sara Grazia

By: Sara Grazia Now that winter has well and truly arrived it’s time to book into one of our classes and make some tasty treats. We have scheduled a range of classes in June, July and August. Join us and learn to make fresh sausage, Salami, Prosciutto, Pancetta and Capocollo....

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By Sara Grazia

By Sara Grazia:It's a big day for dads everywhere... and as much as we know he's going to love unwrapping those woolly pair of socks you've had your eye on, why not treat dad to something really exciting this Father's Day?Whether your dad likes them fresh, grilled on toast with an...

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By Sara Grazia

By: Sara Grazia I recently shared my traditional salami making experience with you all. My mamma and I made quite the bounty, and I hope that you enjoyed the photos that we shared with you. This week I’m excited to share with you the continued and fascinating journey of our artisan cured...

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By Sara Grazia
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