By: Sara Grazia My isn't time flying! May is only one more night sleep away and then the salami party begins! Yes that means rain clouds, wellingtons and woollen jumpers, but on the sunny side, you’ll be treated to tasty and succulent salami and other delicious cured Italian meats.As many of you know,...

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By Sara Grazia

    By: Sara Grazia My isn't time flying! February has already past and March has kicked off with burst. The Autumn doesn't seem to have arrived and the heatwave in the south continues (which means continual barbeques and fresh sausage making for another few weeks at least!). Of course with the cooler weather...

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By Sara Grazia

By: Sara Grazia   Welcome 2013! Welcome 2013 and we are back for another explosive year of sausage making goodness. This year we will be kicking off some new and exciting projects as well as adding new products to our ever expanding catalogue. The Sausages Made Simple team will also be...

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By Sara Grazia
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