By: Sara Grazia To make your shopping experience more convenient Sausages Made Simple are now offering a CLICK and COLLECT option. To CLICK and COLLECT simply: Choose the sausage and salami making products you want Add a note to your order specifying the day and time for collecting your purchase from...

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By Ross Holderness

By: Sara Grazia As we’re seeing all over our TV screens, on the side of buses, trams, trains, taxi’s, on our PC and mobile devices "#WinterIsComing"… and it’s coming sooner than some of us have expected.  For some winter means hiding under quilted covers in front of the heater and...

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By Sara Grazia

By: Sara Grazia Winter is well and truly on its way, cold and miserable for some – but paradise for us here at our new Sausage HQ at 118 Ireland St, West Melbourne. What better time of year to start producing your own small goods simply and successfully at home? We...

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By Sara Grazia

Secret Sausage Business - Raising the Bar By: Sara Grazia As some of you may have worked out, over the past couple of months we have been busy redeveloping an historic Melbourne building into our new Sausage HQ. Our new Sausage HQ will be the pinnacle of sausage making technology,...

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By Sara Grazia

Salami Tastings and Happy Faces By: Sara Grazia If there’s one thing I love in the world, it’s making my own salami and cured meats, my second greatest passion is when it’s time for tasting all these homemade delicacies I’ve spent days preparing and months nurturing and curing. Over the...

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By Sara Grazia
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