By: Sara Grazia It’s that time of year again… the time when the Good Food and Wine Show comes to town. Sausages Made Simple will be at the show again this year, bringing you a range of fresh sausage, salami, and cured meat equipment and supplies. On offer we will...

By: Sara Grazia My isn't time flying! May is only one more night sleep away and then the salami party begins! Yes that means rain clouds, wellingtons and woollen jumpers, but on the sunny side, you’ll be treated to tasty and succulent salami and other delicious cured Italian meats.As many of you know,...

    By: Sara Grazia My isn't time flying! February has already past and March has kicked off with burst. The Autumn doesn't seem to have arrived and the heatwave in the south continues (which means continual barbeques and fresh sausage making for another few weeks at least!). Of course with the cooler weather...

By: Sara Grazia  Here at sausage head quarters we are always excited about sharing our love of the sausage…   We simply love them all, be they the biggest of bratwursts, the cutest chorizo, or the loveliest of loukaniko… but when it comes to the ingredients and how they have been...

By: Sara Grazia An inspiring sausage story from the clever folks at Yum Yum London... www.yumyumlondon.com