For the past few weeks we have been busy getting our new and fantastic Sausages Made Simple website up and running for you all to enjoy (and it's not quite complete yet... we still have a few more bits and pieces to come). 

While most of our team have been working tirelessly on the new site, a few others have been organising our 2013 Summer/Autumn course guide.  

We will be back next year with all the favorites, plus one or two new courses. Due to the popularity of our practical Master Classes this year (2012), we are happy to be able to offer you a range of dates of which to choose from for our Fresh Sausage Making, and Salami Making Master Classes in the new year.

Get your gloves on, slice and dice your meat, mix your recipes, fill your casings and then take it all home at the end of the session to enjoy with family and friends. We've made it as easy as possible for you to achieve great tasting results at home.

Courses are now available for booking, so jump onto our courses page and book a course for yourself, or as a gift for someone else.

Don't forget, gift vouchers are also available for majority of our courses.

Happy shopping and we look forward to seeing you in one of our sausage making classes very soon.

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