By: Sara Grazia Now that winter has well and truly arrived it’s time to book into one of our classes and make some tasty treats. We have scheduled a range of classes in June, July and August. Join us and learn to make fresh sausage, Salami, Prosciutto, Pancetta and Capocollo....

By Sara Grazia: Secrets in Salami is a master class in a book. Based on one of my most well attended classes, Secrets in Salami is a reference guide to those who wish to successfully produce their own salami at home. All natural, gluten free, preservative free, and with no...

It's looking to be a very sausagey New Year Our Summer/Autumn 2014 courses are now ready for booking. Book a place for yourself and get your hands stuck into some traditional sausage and salami making, or give something really tasty to someone special this Christmas with one of our Golden...

By Sara Grazia:It's a big day for dads everywhere... and as much as we know he's going to love unwrapping those woolly pair of socks you've had your eye on, why not treat dad to something really exciting this Father's Day?Whether your dad likes them fresh, grilled on toast with an...

By: Sara Grazia I recently shared my traditional salami making experience with you all. My mamma and I made quite the bounty, and I hope that you enjoyed the photos that we shared with you. This week I’m excited to share with you the continued and fascinating journey of our artisan cured...