By Sara Grazia:It's a big day for dads everywhere... and as much as we know he's going to love unwrapping those woolly pair of socks you've had your eye on, why not treat dad to something really exciting this Father's Day?Whether your dad likes them fresh, grilled on toast with an...

By Sara Grazia: We have been working extensively preparing this year's spring/summer sausage program. We've got it packed full of fantastic sausage making fun and games, courses, products and events, for all the family to enjoy. To kick things off, our spring/summer sausage making courses are now available for booking....

By: Sara Grazia I recently shared my traditional salami making experience with you all. My mamma and I made quite the bounty, and I hope that you enjoyed the photos that we shared with you. This week I’m excited to share with you the continued and fascinating journey of our artisan cured...

By: Sara Grazia Every year I pack up the car with a mountain of salami casings, spices, salami making equipment, and of course - fresh pork for the annual pilgrimage to my mamma's outdoor kitchen for a spot of traditional Italian salami making. My mamma likes to stick to her...

By: Sara Grazia It’s that time of year again… the time when the Good Food and Wine Show comes to town. Sausages Made Simple will be at the show again this year, bringing you a range of fresh sausage, salami, and cured meat equipment and supplies. On offer we will...