By: Sara Grazia My isn't time flying! May is only one more night sleep away and then the salami party begins! Yes that means rain clouds, wellingtons and woollen jumpers, but on the sunny side, you’ll be treated to tasty and succulent salami and other delicious cured Italian meats.As many of you know,...

    By: Sara Grazia My isn't time flying! February has already past and March has kicked off with burst. The Autumn doesn't seem to have arrived and the heatwave in the south continues (which means continual barbeques and fresh sausage making for another few weeks at least!). Of course with the cooler weather...

By: Sara Grazia   Welcome 2013! Welcome 2013 and we are back for another explosive year of sausage making goodness. This year we will be kicking off some new and exciting projects as well as adding new products to our ever expanding catalogue. The Sausages Made Simple team will also be...

For the past few weeks we have been busy getting our new and fantastic Sausages Made Simple website up and running for you all to enjoy (and it's not quite complete yet... we still have a few more bits and pieces to come).  While most of our team have been...

Welcome to our new website! We are happy to present our revamped Sausages Made Simple website. Here you will find all the quality products and expert classes that you have come expect from us, and a few more new and exciting things to come! Have any questions? Can’t find the...