By Sara Grazia: We have been working extensively preparing this year's spring/summer sausage program. We've got it packed full of fantastic sausage making fun and games, courses, products and events, for all the family to enjoy. To kick things off, our spring/summer sausage making courses are now available for booking....

By: Sara Grazia I recently shared my traditional salami making experience with you all. My mamma and I made quite the bounty, and I hope that you enjoyed the photos that we shared with you. This week I’m excited to share with you the continued and fascinating journey of our artisan cured...

By: Sara Grazia Every year I pack up the car with a mountain of salami casings, spices, salami making equipment, and of course - fresh pork for the annual pilgrimage to my mamma's outdoor kitchen for a spot of traditional Italian salami making. My mamma likes to stick to her...

By: Sara Grazia It’s that time of year again… the time when the Good Food and Wine Show comes to town. Sausages Made Simple will be at the show again this year, bringing you a range of fresh sausage, salami, and cured meat equipment and supplies. On offer we will...

    By: Sara Grazia My isn't time flying! February has already past and March has kicked off with burst. The Autumn doesn't seem to have arrived and the heatwave in the south continues (which means continual barbeques and fresh sausage making for another few weeks at least!). Of course with the cooler weather...