As the Melbourne Food and Wine Festival gets underway with an array of great tasting events to indulge in and experience, start your journey off at the Mordialloc Food, Wine and Music Festival this weekend (Sat 1st-Sun 2nd March). We’ll be there serving up some sausage making magic. We’ve been...

It's looking to be a very sausagey New Year Our Summer/Autumn 2014 courses are now ready for booking. Book a place for yourself and get your hands stuck into some traditional sausage and salami making, or give something really tasty to someone special this Christmas with one of our Golden...

By Sara Grazia:It's a big day for dads everywhere... and as much as we know he's going to love unwrapping those woolly pair of socks you've had your eye on, why not treat dad to something really exciting this Father's Day?Whether your dad likes them fresh, grilled on toast with an...

By: Sara Grazia I recently shared my traditional salami making experience with you all. My mamma and I made quite the bounty, and I hope that you enjoyed the photos that we shared with you. This week I’m excited to share with you the continued and fascinating journey of our artisan cured...

By: Sara Grazia It’s that time of year again… the time when the Good Food and Wine Show comes to town. Sausages Made Simple will be at the show again this year, bringing you a range of fresh sausage, salami, and cured meat equipment and supplies. On offer we will...