As the Melbourne Food and Wine Festival gets underway with an array of great tasting events to indulge in and experience, start your journey off at the Mordialloc Food, Wine and Music Festival this weekend (Sat 1st-Sun 2nd March). We’ll be there serving up some sausage making magic.

We’ve been invited to put on a fresh sausage making demonstration at this year’s festival. Our Sausage Queen, Sara Grazia will be at her barbequing best, whipping up a batch of tasty fresh sausages in the Chef’s Demo tent between 4:30pm and 5:30pm on Saturday 1st. Get in early and reserve yourself a front row seat, there will be tastings!. We can’t tell you what the recipe will be just yet, but we can tell you that it’s a good one (we mixed up a batch over the weekend just to be sure).

If you have nothing planned for the glorious weekend ahead, and fancy filling your belly with some sausages made simple and a glass of wine while relaxing with the family to a local band or two, then pop on down to Mordialloc and say hello. 

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